The term "microgreen" refers to the earliest stage of a vegetable’s development, after its sprouting stage. They are smaller than baby greens and larger than sprouts, typically measuring 1 to 3 inches in height.

They are living superfoods – Purposefully utilized in their most nutritious and delicious state. In the photo to the right, you can see examples of sprouts on the left, microgreens in the middle, and a mature vegetable on the right:

In the first ten days of maturity, microgreens contain 10x to 40x the nutrients of their mature counterparts. All of our microgreens are tremendously rich in the nutrients, minerals, and compounds that are essential for a long, healthy life without the use of agrichemicals found across America in corporate farms.

• Their nutrient content is more concentrated

• Their vitamin and antioxidant levels are up to 40X higher than more mature greens

• They’re richer in macrominerals such as calcium, magnesium, phosphorus, and potassium

• They’re richer in microminerals such as iron, zinc, and copper

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MicroUrban strives to provide a delicious health-food to our clients in Chicago at an affordable price. We also seek to provide complete transparency when it comes to the grow process so you know EXCATLY how your food ends up on your table. No harmful pesticides are used, no GMO plants, and no artificial fertilizers.

As we grow as a company we hope to provide our clients with more food variety and more nutritious foods so that we can make a massive impact on American diets with a Healthier, and Sustainable Alternative to the conventional foods of Today.

The shelf life of microgreens can vary depending on factors such as the specific type of microgreen and how they are stored. In general, we recommend you refrigerate your microgreens and consume them between 10 - 14 days after their harvested date. Our microgreens are harvested and delivered on the same day ensuring you receive the freshest product that lasts as long as possible.